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About the application:

American Cuisine, Dinners and Simple Food Ideas, With more than 10,000 dishes compiled by category for simple search. The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The different styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from a lot of various nations; such influx developed a rich diversity in meal preparation throughout the country. Early Native Americans utilized a number of cooking ways in early American Cuisine that have been blended with early European cooking ways to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a related fashion to what they had done in Europe. They had cuisine related to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted mini game included deer, bear, buffalo, and wild turkey. A number of fats and oils created from animals served to cook much of the colonial foods. Prior to the Revolution, Fresh Englanders consumed really big quantities of rum and beer, as maritime trade provided them relatively simple access to the goods required to produce these stuff: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily accessible from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet and did not have a central region of culture. Cooking,Recipes,Chef,cuisine,guide,eating,fare,meat,sustenance,preparation,recipe,preparation,dishes