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In the town of Boston, it’s hard to throw a rock without hitting an outstanding Italian restaurant. In fact though its Tiny Italy section is relatively little, its boast over one hundred authentic Italian eateries where recipes and meal traditions are tiny changed, since its founding in the 1630s. It was within this rich culinary heritage that award-winning chef Roberto Rosa opened His first restaurant and was proclaimed among the Top Fifty Chefs in Massachusetts. Hailed as a culinary genius and a wizard of a chef, even among such formidable tournament, Roberto kept his focus on quality and authenticity. He insisted on visiting the fish monger himself each day, to be the one to choose the seafood that would search its method onto his patron’s plates. From sunup to sundown—and usually far beyond—he was involved in every aspect of his wildly successful restaurant, hand-selecting the freshest ingredients, overseeing all cooking, visiting with and getting to know guests. There was one thing however that was more necessary to Roberto than his restaurant—his Young Andres and daughter Andrea. As they grew and he witnessed the changes taking put in his town, He realized it was no put to raise a family. So he moved to Katy, Texas and Boston’s loss became Our gain as he opened Antonia’s Cucina Italiana, first in Katy in May 2007, then Cypress in September 2009 and Sugar Land in September 2011. The meal as awesome as any we’ve had in Italy. The service is professional, while remaining friendly, and maitre’d and chef create us feel like family. Chef/Owner Roberto selects the freshest fish accessible from the East coast, cold water lobsters, Cape Cod scallops, Atlantic salmon each day, and prepares them with a deft and respectful hand. The Snapper Raphael served over capellini is about as excellent as it gets. The Osso Bucco is so tender, meaty and flavorful, it reminds me of the first time I had it, in a little restaurant in Rome. "You can feel love and unique attention place into the preparation of each dish. The servers are friendly and knowledgeable and the manager Rafael, stay in close relationship with each guest." "This restaurant is like no another in the area." "Azul Italian Kitchen is the best Italian restaurant in the Houston place! It’s intimate without feeling stuffy. The meal is surpassed only by the service. Restaurants this good are hard to find." "Everyone from the manager to our servers to the chef who visit our table are so passionate and seem to Have a vested interest in us enjoying our food. There’s a pride and feeling of ownership from each one of them. And the meal is beyond descriptions." My husband and I are from Fresh England and Boston’s Tiny Italy was a favorite put to go for genuine Italian meal. Azul Italian kitchen is clearly Katy, Cypress and Sugar Land very own Tiny Italy. That sentiment is echoed by nightly. "There’s a lot of misconception about Italian meal,’’ Chef Roberto explained. “It’s not about massive red sauce and meatballs. It’s about the freshest regional ingredients. It’s about the freshest Mussels and and scallops in my Linguine Di Mare ( Italian for Fruit of the Sea), the tenderness, new veal in our Vitello Saltimbocca and special original recipes like our signature Calamari Fritti. It’s exciting for us to introduce our patrons—some some for the first time—to the joy of authentic Italian cooking.’’ If you adore Italian cuisine, the method it’s done on the shores of Northern Italy or if you realize you’ve never experienced the centuries’ old tradition of authentic Italian cooking, create your reservation at Antonia’s Cucina Italiana in Katy, Azul Italian Kitchen in Cypress or Antonia’s Ristorante Italiano in Sugar Land and prepare for a taste journey like no another.